Leila Albert is a pastry chef from Guadeloupe. Self-taught, she participated in the show Le Meilleur Pâtissier in 2017, which confirmed her passion for gastronomy and for promoting the culinary heritage of the overseas territories. Since obtaining her CAP pastry chef, she has dedicated herself to sharing and transmitting her passion; she is a culinary columnist for television (Chef pays, Outremer le Mag) and since September 2024 she has presented the weekly show "C'est Succulent!" on France 3.